Zachary Feldman
- Zachary previously wrote a Midnight Hour snacks column for Serious Eats.
- Called "Bitters, Old Men," he sells his own small-batch artisan bitters and has written for Serious Eats about how to make them at home.
- Zachary has also worked as a food critic for The Village Voice.
Experience
Formerly a food critic for The Village Voice, Zachary Feldman is a New York-based writer who had a column with Serious Eats called Midnight Snacks. He also wrote for the site about making bitters at home, and sells small-batch artisan bitters that he produces himself. His other writing credits include Eater, The Alcohol Professor, LivingSocial, and Frommer's.
About Serious Eats
Serious Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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