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用非常干的白葡萄酒;它需要承受适量的糖，而较甜的葡萄酒尝起来会令人腻味。确保你的酸奶和葡萄酒是冰镇的。如果没有，搅拌之前你需要先冷却一下。
配方的事实
华体会应用下载
2杯全脂希腊酸奶、冷
3/4杯糖
3/4杯干白葡萄酒、冷
柠檬汁尝一尝
盐尝一尝
方向
在一个大碗里，将酸奶和糖一起搅拌，直到糖溶解。加入葡萄酒、柠檬汁和盐调味(开始时各加入1/4茶匙)。
转移到冰淇淋机，根据制造商的说明搅拌。如果是软的，可以立即食用，或者冷冻2到3个小时，使其更坚固。
特种设备
冰淇淋机
这个食谱出现在
| 营养成分(每份) | |
|---|---|
| 144 | 卡路里 |
| 3 g | 脂肪 |
| 22克 | 碳水化合物 |
| 5克 | 蛋白质 |
显示全部营养标签隐藏全部营养标签
×
| 营养成分 | |
|---|---|
| 食用时间:6至8份 | |
| 每份份量 | |
| 卡路里 | 144 |
| 每日摄入量% * | |
| 总脂肪3 g | 4% |
| 饱和脂肪1g | 7% |
| 胆固醇7毫克 | 2% |
| 钠56个毫克 | 2% |
| 总碳水化合物22克 | 8% |
| 膳食纤维0克 | 0％ |
| 总糖21g | |
| 蛋白质5克 | |
| 维生素C 0毫克 | 0％ |
| 59毫克钙 | 5% |
| 0毫克铁 | 0％ |
| 钾95毫克 | 2% |
| * %每日摄入量(DV)告诉你一种食物中的营养成分在日常饮食中所占的比例。每天2000卡路里用于一般营养建议。 | |
(营养信息是使用成分数据库计算的，应被视为估计值。)
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