紫罗兰Beauregarde第二部分配方
通过
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2018年8月30日更新
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配方的事实
华体会应用下载
- 2盎司腾普斯紫罗兰利口酒
- 1盎司Aperol
- 1盎司鲜榨柠檬汁
- 冰镇起泡酒
- 装饰:每杯加超长柠檬皮
方向
在调酒杯中加入冰块。加入紫罗兰利口酒、阿佩罗酒和柠檬汁。搅拌至完全冷却，大约20秒。滤入两个杯中，在每个杯中倒入起泡酒。用超长柠檬皮装饰。
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