Victor Ozols
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- Victor has written on food, spirits, nightlife, travel, culture, and design trends for various media outlets, including The Daily Beast, Restaurant Inc., Esquire, Gawker Media, Cadillac, Jaunted, and Gridskipper.
- He penned a spirits feature for Serious Eats.
- Victor was the editor-in-chief of the nightlife and culture magazine BlackBook.
Experience
New York-based freelance writer Victor Ozols has covered food, nightlife, travel, culture, and design trends for various media outlets, including The Daily Beast, Restaurant Inc, Esquire, Gawker Media, Cadillac, Jaunted, and Gridskipper. A spirits enthusiast, he wrote a feature about the best cheap booze for holiday cocktails for Serious Eats. Victor was the editor-in-chief of the nightlife and culture magazine BlackBook and has done editorial work for Mastercard and Esquire.
About Serious Eats
Serious Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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