素食香蕉椰子冰淇淋食谱
通过
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2020年4月15日更新
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注意:做这道菜的香蕉应该非常非常熟，很软，果皮上有足够的棕色斑点。如果能找到的话，使用初榨椰子油。这种冰淇淋的椰子味会更浓。
如果你的饮食不允许用骨炭精制的白糖，可以在这里用等量的生砂糖代替。
阅读更多纯素冰淇淋背后的技术。
配方的事实
华体会应用下载
- 6个非常成熟的中等香蕉(约2.5磅)，去皮
- 半个柠檬榨出一汤匙柠檬汁
- 一杯椰奶
- 3/4杯玉米糖浆
- 1/4杯初榨椰子油(见注)
- 一汤匙黑朗姆酒
- 1/4茶匙粗盐
方向
用食品加工机将purée香蕉和柠檬榨汁，直到没有结块。打开食品加工机，慢慢倒入椰子、玉米糖浆、椰子油、朗姆酒和盐。
把混合物倒入碗或容器中，用保鲜膜压在表面，这样混合物就不会暴露在空气中。冷藏至非常冷，3 - 4小时，然后根据制造商的说明搅入冰淇淋机。放入密封容器，放入冰箱冷藏3小时后食用。将冰淇淋放在柜台上10分钟后舀出。
特种设备
食品加工机，冰淇淋机
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