卷心菜和欧芹沙拉食谱
通过
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2018年8月30日更新
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这道沙拉有卷心菜和欧芹。充满了欧芹的草香和翠绿的色泽，卷心菜的嘎吱声，刺山柑、凤尾鱼、香葱和苹果醋的点缀。它是那么的轻盈、清脆、明亮;它是沙拉的完美替代品。我觉得它和鱼三明治特别配。
配方的事实
华体会应用下载
- 11.5磅重的绿卷心菜
- 1.3 /4盎司的平叶欧芹的叶子
- 一汤匙crème fraîche或酸奶油
- 一茶匙第戎芥末
- 一茶匙凤尾鱼酱
- 3汤匙橄榄油
- 两汤匙苹果醋
- 大约0.15盎司(确切的，我知道)切碎的香葱(大约是标准包装的四分之一)
- 2汤匙切好的刺山柑
- 盐
- 胡椒
方向
卷心菜去核，切成6块。饲料通过食品处理器，配有薄切片盘。把欧芹放进去。
在一个大碗里，搅拌crème fraîche，芥末，凤尾鱼酱，橄榄油，醋，香葱和刺山柑直到混合。加盐和胡椒粉调味。加入切碎的卷心菜和欧芹，搅拌至完全混合。盖上保鲜膜，放入冰箱冷藏1小时。服务。
特种设备
带有薄片的食品加工机
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