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Overhead view of conchas on a plate with a glass of milk. Tablecloth is a velvety blue with a floral pattern and plate is resting on a bright yellow napking

With its soft, brioche-like dough, sweet crust, and buttery flavor, the concha is one of the most recognizable Mexican pan dulces.

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The key to eating great beans: Soak them whenever you think of it, and let each pot be the source of several different meals.

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I don't know when it happened, but I've devolved into an unexpected love affair with bad coffee.

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