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Overhead view of bibimbap

Homestyle Bibimbap

An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.

Why We Think Baratza Grinders Are worth the Money (Including Two That Are on Sale)

16 Easy Noodle Recipes for a Quick Meal Any Time of Day

Moin Moin (Nigerian Steamed Bean Cake)

The Breville Barista Express Impress Makes Home Espresso Approachable

We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

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Bloom Phase: How to Read the Bubbles In Your Coffee

How to Make Homemade Vanilla Extract

The Best Way to Soften Butter

Saving the Pint: How a CO2 Shortage is Changing Beer Brewing

As access to CO2 levels has declined, breweries are looking towards recovery systems and nitrogen for solutions.

Mayela's Gift: Unwrapping Pastillas de Leche

This traditional Filipino milk candy, made from hard-to-source carabao milk, is sweet, tangy, and imbued with a complicated history.

Why So Serious? Escaping Food Media's Uncanny Valley

It's about damn time that we got weird.

Cheese Foam Tea

Mixed Berry Trifle

How to Make Kombucha

Hi There, Microwave!

Equipment of the week

EQ Review

We Reviewed Anyday Cookware: Are the Microwavable Dishes Worthwhile?

What to Do

How to Make Rice in the Microwave

What to Make

5 Minute Fudgy Chocolate Microwave Cake Recipe

How to Prepare Salt-Packed Anchovies

Soak Dried Mushrooms in Wine or Stock for More Flavor (and Efficiency)

How to Knead, Fold, and Shape Sourdough Bread

Congee (Rice Porridge) With Minced Pork and Crispy Shallots Recipe

Guo Tie (Chinese Fried Pork and Cabbage Dumplings with Homemade Wrappers)

Chinese Steamed Whole Fish With Fermented Black Beans and Garlic