泰式辣椒，酸橙和香菜蘸酱食谱
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2020年9月11日更新
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华体会app入口《严肃的饮食》/ J. Kenji Lopez-Alt
配方的事实
华体会应用下载
2丁香大蒜用微平面磨碎器磨碎
1／2杯鱼酱
1／2杯酸橙汁
1／2杯红糖
2 - 4点红色的泰国辣椒切碎(或2茶匙Sambal Oelek碎新鲜辣椒酱)
1/4杯细切碎的香菜
1/4杯细切葱
方向
| 营养成分(每份) | |
|---|---|
| 57 | 卡路里 |
| 0 g | 脂肪 |
| 14 g | 碳水化合物 |
| 1克 | 蛋白质 |
显示完整的营养标签隐藏完整的营养标签
×
| 营养成分 | |
|---|---|
| 份:8 | |
| 每份份量 | |
| 卡路里 | 57 |
| %每日摄入量* | |
| 总脂肪0 g | 0％ |
| 饱和脂肪0g | 0％ |
| 胆固醇0毫克 | 0％ |
| 钠1418毫克 | 62％ |
| 总碳水化合物14 g | 5% |
| 膳食纤维0g | 1% |
| 总糖12克 | |
| 蛋白质1克 | |
| 维生素C 6mg | 31% |
| 钙镁26 | 2% |
| 0毫克铁 | 2% |
| 钾108毫克 | 2% |
| *每日营养摄入百分比(DV)告诉你一份食物中有多少营养素对每日饮食有贡献。一般的营养建议每天使用2000卡路里。 | |
(营养信息是通过成分数据库计算出来的，应该被视为一种估计。)
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