Ted Lee
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- Ted Lee is a contributing writer for Serious Eats.
- 与他工作认真的吃华体会app入口, he has written for Travel + Leisure, Bon Appétit, Garden & Gun, Saveur, Food & Wine, GQ, and The New York Times.
- Ted Lee has written three award-winning cookbooks and a nonfiction book about catering with his older brother, Matt, and is co-host of "Southern Uncovered with The Lee Bros.," on Ovation.
Experience
Ted Lee is a contributing writer at Serious Eats, where he wrote a personal essay for "The Comfort Food Diaries" column. Along with his work for Serious Eats, he has written for Travel + Leisure, Bon Appétit, Garden & Gun, Saveur, Food & Wine, GQ, and The New York Times. He has written three award-winning cookbooks with his older brother, Matt:The Lee Bros. Southern Cookbook(2006),The Lee Bros. Simple Fresh Southern(2009), andThe Lee Bros. Charleston Kitchen(2013), as well as a nonfiction book about catering:Hotbox: Inside Catering, the Food World's Riskiest Business(2019).
About Serious Eats
Serious Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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