Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil Recipe - 华体会体育推荐

A quick stir-fry with mushrooms and crunchy snap peas flavored with fish sauce, lime, and a handful of basil.

配方Facts

5

(1)

Active:10 mins

Total:10 mins

Serves:4 servings

Rate & Comment

Combine fish sauce, soy sauce, sugar, and lime juice in a small bowl and set aside. Heat 1 tablespoon oil in a large wok over high heat until smoking. Add mushrooms and cook, stirring and tossing frequently until browned on a few surfaces and cooked through, about 5 minutes total. Add shallots and garlic and cook, stirring and tossing constantly, until fragrant, about 30 seconds. Transfer mushrooms to a medium bowl and set aside.
加入剩下的汤匙油镬和回归high heat until smoking. Add snap peas and cook, stirring and tossing occasionally, until lightly charred and just barely cooked through, about 4 minutes. Return mushrooms to wok. Stir fish sauce mixture and add to wok. Add basil. Cook, tossing and stirring constantly until vegetables are coated in sauce and pan appears dry, about 1 minute longer. Season to taste with salt. Serve immediately.

Special Equipment

Wok

Nutrition Facts
Servings: 4
Amount per serving
Calories	159
% Daily Value*
Total Fat7g	10%
Saturated Fat 1g	3%
Cholesterol0mg	0%
Sodium807mg	35%
Total Carbohydrate19g	7%
Dietary Fiber 5g	19%
Total Sugars 11g
Protein6g
Vitamin C 61mg	304%
Calcium 74mg	6%
Iron 4mg	22%
Potassium 632mg	13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.