![kefir mango lassi](http://www.mudbonejacks.com/thmb/SPfteyfR0Mrt2AjJDYU9w-bKAHk=/880x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__03__20130330-246496-kefir-mango-lassi-700c39327e6c47a0a58c4974b5af32a2.jpg)
This smoothie is a mash-up of a lassi, the Indian yogurt drink, and the spicy mangoes sold by street vendors.
我喜欢用小,Ataulfo(也称为Champagne) mangoes for this drink.
Recipe Facts
华体会应用下载
- 1 cup plain, whole-milk kefir
- Flesh of 2 Ataulfo mangoes (about 1 1/4 cup), cubed
- 1/8 teaspoon kosher salt
- 2 generous dashes of cayenne pepper, or more to taste
Directions
Combine all ingredients in a blender. Blend on high until smooth, about 30 seconds. Taste and add more cayenne pepper if desired. Pour into two glasses and serve immediately.
Special equipment
Blender