辣红汁食谱
通过
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2018年8月29日更新
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配方的事实
华体会应用下载
- 2个大胡萝卜榨取1/2杯(4盎司)新鲜胡萝卜汁
- 2瓣蒜中加入1茶匙新鲜蒜汁
- 3/4杯(6盎司)新鲜红灯笼椒汁取自1个超大或2个中等大小的红灯笼椒
- 半杯(4盎司)新鲜的樱桃蕃茄汁，取自约1品脱干的樱桃蕃茄
- 从一个柠檬中取出两汤匙新鲜柠檬汁
- 1茶匙新鲜磨碎的辣根
- 1/4茶匙粗盐，再加一些做眼镜边
- 柠檬角，供食用(可选)
方向
在两个果汁杯边加盐。在一个碟子里装满水，撒上粗盐。将玻璃杯浸入水中，然后立即加入盐，将玻璃杯浸入盐中，使杯沿均匀覆盖。
搅拌果汁，加入辣根和盐，彻底搅拌。分成两份，如果需要的话可以用柠檬角装饰，马上就可以享用了。
特种设备
榨汁机
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