南方山核桃枫香沙拉第戎油醋沙司食谱
通过
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2019年3月11日更新
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这款沙拉香甜爽口，清淡爽口。
有特色的视频
配方的事实
华体会应用下载
- 1-1/2汤匙第戎芥末
- 2-1/2汤匙纯枫糖浆
- 1/4杯苹果醋
- 半茶匙盐
- 半茶匙胡椒粉
- 1/4杯植物油
- 6杯准备好的沙拉丝
- 1个红甜椒，切成薄片
- 5根葱，白色和绿色部分，切成薄片
- 半杯切碎的山核桃，如果喜欢的话可以烤一下
方向
在一个大碗里，将第戎芥末、枫糖浆、醋、盐和胡椒粉搅拌均匀。慢慢地将油倒入碗中，不停地搅拌。
加入凉拌卷心菜，甜椒，葱花和切碎的山核桃到碗里，和调味汁一起搅拌。品尝和调整调味料，如果需要的话。盖上盖子，冷藏至少20分钟。服务。
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