银饮料配方
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Liquor.com / Tim Nusog
华体会应用下载
- 2盎司伦敦干杜松子酒
- 3/4盎司新鲜柠檬汁
- 1茶匙糖(或2茶匙普通糖浆)，根据口味
- 1个新鲜的蛋清(如果你和朋友混在一起，一个蛋清相当于两杯饮料)
- 2盎司冰镇苏打水
- 苦味剂,可选
方向
在调酒器中，将糖溶解在柠檬汁中;加入杜松子酒和蛋白，不加冰，摇约10秒钟，让蛋白产生一些泡沫。向摇壶中加入冰块，用力摇晃10秒钟，使泡沫充分形成。滤入冰镇的柯林斯杯，加约2盎司苏打水。如果你喜欢，可以在泡沫上加点苦味酒。
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