Scorpion Recipe

This individually-sized Scorpion was adapted by Jeff Berry and Annene Kaye forBeachbum Berry's Grog Logbased on an original drink by Trader Vic from the 1950s. We can't get enough: it's tart and fresh, lightly sweet, and nicely spiked with a mixture of light Puerto Rican rum and brandy. Have fun with the garnishes: throw on the edible flowers, pineapple wedges, cherries, limes, lemons...or make a huge batch and serve it in a Scorpion or flaming Volcano bowl with lots of straws.

Beachbum Berry'sTiki App+是一个伟大的资源提基食谱吗华体会体育手机端APP; it collects over 150 recipes from his books includingGrog Log, Intoxica!,andSippin' Safari,. It's searchable by ingredient and allows you to add your own notes on the recipes you use.

We like the orgeat fromSmall Hand Foods, but you can alsomake your own at home.