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这种煮豆是让这些春天的蔬菜一起吃的完美方式，把它们放在平底锅里，加一点牛奶慢炖直到有嚼劲，再拌上罗勒丝。再加上扇贝，就成了一顿丰盛的大餐。扇贝在烤的时候一侧都不动，这样就会有令人垂涎欲滴的外皮，而且不会烤过头。
获取食谱?
扇贝非常简单，烹饪起来也很快，但感觉总是像一道精致而奢侈的菜肴。最重要的是，它们几乎是即将上市的新鲜多彩的蔬菜的完美搭档。本着春天的精神，我们整理了12种扇贝食谱;华体会体育手机端APP从咖喱到酸橘腌鱼，这里有适合每个人的食谱。
直接进入食谱华体会体育手机端APP
酸橘腌鱼鲜虾扇贝
绿咖喱酱扇贝
摩洛哥烤扇贝
酸橘腌鱼鲜虾扇贝
最好的烤扇贝
海扇贝真主安拉卡普里
烤扇贝配韭菜烩饭和柠檬棕黄油酱
烤扇贝配白脱牛奶
脆皮烤扇贝和西班牙香肠食谱e
印度菠菜烤扇贝
烤扇贝配烟肉和球芽甘蓝
辣酱烤扇贝
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