美味的奶酪面包皮配大蒜和帕尔马干酪食谱
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2019年3月26日更新
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配方的事实
华体会应用下载
- 4个鸡蛋
- 3/4杯全脂牛奶或一半一半
- 3瓣中等大小的大蒜，切碎(约1汤匙)
- 捏红辣椒片
- 1/4杯切碎的新鲜欧芹叶，再加一些用来装饰
- 4盎司磨碎的帕尔马干酪，分成两份
- 粗盐和现磨的黑胡椒
- 4汤匙(1/4棒)无盐黄油
- 8片(1/2英寸)厚的乡村面包，白面包或奶油蛋卷，最好是放了一天的
- 1/4杯切好的葱花
方向
调整烤箱架到中间位置，预热烤箱到200华氏度。在一个大碗里，搅拌鸡蛋，牛奶，大蒜，红辣椒片，欧芹，1盎司奶酪，盐和胡椒粉。把剩下的帕尔马干酪放在一个大盘子上。
在一个大的不粘锅或铸铁煎锅中，用中火加热两汤匙黄油，直到融化。一次切一片，把面包浸在鸡蛋混合物中，然后加入磨碎的帕尔玛干酪，使面包两面都很好。放在煎锅里。重复以上步骤，直到有四片面包放入锅中。烹饪时，不时翻动平底锅，直到两面都呈深金黄色，总共大约需要8分钟。转移到一个大盘子里，在烤箱里保持温暖。用剩下的黄油和第二批面包重复上述步骤。
在法式吐司上撒上葱花和更多切碎的欧芹即可食用。
特种设备
大型铸铁或不粘锅或平底锅
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