Sausage Rolls (British-style Pigs In a Blanket) Recipe

By
Sydney Oland
Sydney Oland: Contributing Writer at Serious Eats
Sydney Oland
Sydney Oland lives in Whitehorse, Yukon Territory, where she develops recipes and owns and operates three businesses: a bean-to-bar chocolate company, an ice cream company, and a collective food production space. Previously, she wrote brunch and British food recipe columns for Serious Eats.
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Updated June 17, 2019
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Photograph: Sydney Oland

Sausage rolls may not be as popular as they once were, but they are begging for a revival. They're spectacular for breakfast: savory sausage wrapped in delicate puff pastry with a hint of mustard, which adds necessary acidity. They can be assembled the day before, then simply brushed with egg and placed in the oven once the guests arrive. And if you happen to have any leftovers they make a fantastic weekday lunch as well.

If you're looking for something different, try some fun variations. Substitute breakfast sausage and apricot jam, or an Italian sausage and hot pepper relish. Some people don't like beer in the morning, but if you're serving sausage rolls for brunch I highly recommend a light crisp beer alongside.

Recipe Details

Sausage Rolls (British-style Pigs In a Blanket) Recipe

Active10 mins
Total35 mins
服务12 servings

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  • 1poundpuff pastry, thawed if frozen

  • 1poundpork sausage(casings removed if necessary)

  • 1/4cupDijon mustard

  • 1蛋, beaten

Directions

  1. Adjust oven rack to middle position and preheat the oven to 375° F. Unroll puff pastry and cut into 12 rectangles about 4- by 5-inches. Divide the sausage into 12 equal balls. Shape each ball into a cylinder about 4 inches in length. Set aside.

  2. Spread each piece of puff pastry with mustard, then place a sausage on the mustard. Roll the puff pastry around the sausage and seal with a thin brush of egg. Repeat with remaining ingredients and place on a baking sheet.

  3. Brush each sausage roll with egg. Bake until pastry has puffed and is browned, about 20 minutes. Serve hot with more mustard.

Special Equipment

Baking sheet

营养成分(per serving)
312 Calories
23g Fat
18g Carbs
9g Protein
×
营养成分
Servings: 12
Amount per serving
Calories 312
% Daily Value*
Total Fat23g 29%
Saturated Fat 5g 24%
Cholesterol40mg 13%
Sodium467mg 20%
Total Carbohydrate18g 7%
Dietary Fiber 1g 3%
总糖1克
Protein9g
Vitamin C 0mg 0%
Calcium 12mg 1%
Iron 1mg 8%
Potassium 134mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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