Sausage rolls may not be as popular as they once were, but they are begging for a revival. They're spectacular for breakfast: savory sausage wrapped in delicate puff pastry with a hint of mustard, which adds necessary acidity. They can be assembled the day before, then simply brushed with egg and placed in the oven once the guests arrive. And if you happen to have any leftovers they make a fantastic weekday lunch as well.
If you're looking for something different, try some fun variations. Substitute breakfast sausage and apricot jam, or an Italian sausage and hot pepper relish. Some people don't like beer in the morning, but if you're serving sausage rolls for brunch I highly recommend a light crisp beer alongside.
Recipe Details
Sausage Rolls (British-style Pigs In a Blanket) Recipe
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1poundpuff pastry, thawed if frozen
1poundpork sausage(casings removed if necessary)
1/4cupDijon mustard
1蛋, beaten
Directions
Adjust oven rack to middle position and preheat the oven to 375° F. Unroll puff pastry and cut into 12 rectangles about 4- by 5-inches. Divide the sausage into 12 equal balls. Shape each ball into a cylinder about 4 inches in length. Set aside.
Spread each piece of puff pastry with mustard, then place a sausage on the mustard. Roll the puff pastry around the sausage and seal with a thin brush of egg. Repeat with remaining ingredients and place on a baking sheet.
Brush each sausage roll with egg. Bake until pastry has puffed and is browned, about 20 minutes. Serve hot with more mustard.
Special Equipment
Baking sheet
营养成分(per serving) | |
---|---|
312 | Calories |
23g | Fat |
18g | Carbs |
9g | Protein |
营养成分 | |
---|---|
Servings: 12 | |
Amount per serving | |
Calories | 312 |
% Daily Value* | |
Total Fat23g | 29% |
Saturated Fat 5g | 24% |
Cholesterol40mg | 13% |
Sodium467mg | 20% |
Total Carbohydrate18g | 7% |
Dietary Fiber 1g | 3% |
总糖1克 | |
Protein9g | |
Vitamin C 0mg | 0% |
Calcium 12mg | 1% |
Iron 1mg | 8% |
Potassium 134mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |