这是一个cliché，但当冬季寒冷来临的时候，我们确实倾向于喝浓的棕色烈酒，我们转向辛辣的黑麦酒来混合。
就像曼哈顿用最优质的苦艾酒酿制而成，和制作精良的一样好萨泽拉克鸡尾酒一直以来，我们都想探索黑麦与柚子、柠檬、苹果酒、甚至香醋等更新鲜的口味搭配在一起会产生怎样的效果。多亏了几个酒保朋友的这些食谱——包括纽约Amor y Am华体会体育手机端APPargo的Sother Teague和The Nomad和Eleven Madison park的Leo Robitschek——结果很美味。
得到的食谱:华体会体育手机端APP
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