Rocky Mountain Sneezer Recipe

Considering that a better part of the country has been blanketed in white recently—including parts of Southern California, Nevada, and Louisiana, not to mention my own snow-stricken home city of Seattle—I thought it appropriate to make good use of the fluffy precipitation with the only recipe I know of that calls for it as a major ingredient.

TheRocky Mountain Sneezeris described in a 1980 book calledDrinking With Dickens, written by the novelist's great-grandson Cedric, which focuses on the drinks and drinkers found in Charles Dickens' works and life. While books such asA Christmas Carolare filled with references to period drinks such as gin punch, the Rocky Mountain Sneezer comes from the author's own experiences and was apparently deployed for medicinal purposes—as Cedric writes, "Charles Dickens' New York landlord made him one to cure his catarrh." Trust me, you don't want to Google "catarrh," but it's safe to say that the Rocky Mountain Sneezer is good for whatever ails you, even if it's just the frigid weather outside.

Recipe Details

Rocky Mountain Sneezer Recipe

Prep5 mins
Total5 mins

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  • 2ouncesbrandy

  • 2ouncesaged rum

  • Juice of one lemon

  • 2teaspoonssugar, to taste

  • 2dashesAngostura bitters

Directions

  1. Combine ingredients in a cocktail shaker and stir until sugar is dissolved. Add a good handful of snow—"preferably from the Rocky Mountains," Cedric writes—and shake well; pour into a old-fashioned glass and top with fresh snow.

Nutrition Facts(per serving)
327 Calories
0g Fat
20g Carbs
1g Protein
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Nutrition Facts
Amount per serving
Calories 327
% Daily Value*
Total Fat0g 0%
Saturated Fat 0g 0%
Cholesterol0mg 0%
Sodium3mg 0%
Total Carbohydrate20g 7%
Dietary Fiber 2g 9%
Total Sugars 12g
Protein1g
Vitamin C 63mg 315%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 168mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)