烤红辣椒番茄酱食谱
通过
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2018年8月29日更新
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有特色的视频
配方的事实
华体会应用下载
1杯番茄酱
6克ydF4y2Ba汤匙切碎的烤红辣椒
2茶匙新鲜的蒜蓉(大约2个中瓣)
2茶匙雪利酒醋
1／2茶匙烟熏辣椒粉
方向
把番茄酱、红辣椒、大蒜、醋和烟熏辣椒粉放在一个小碗里搅拌均匀。用浸入式搅拌器搅拌成糊状，或者用普通搅拌器搅拌。立即使用或转移到密封容器和储存在冰箱长达两周。
特种设备
浸入式或普通搅拌机
这个食谱出现在
| 营养成分(每份) | |
|---|---|
| 24 | 卡路里 |
| 0 g | 脂肪 |
| 6克 | 碳水化合物 |
| 0 g | 蛋白质 |
显示完整的营养标签隐藏完整的营养标签
×
| 营养成分 | |
|---|---|
| 份量:10至12份 | |
| 每份金额 | |
| 卡路里 | 24 |
| % *每日价值 | |
| 总脂肪0 g | 0％ |
| 饱和脂肪0 g | 0％ |
| 胆固醇0毫克 | 0％ |
| 钠182毫克 | 8％ |
| 总碳水化合物6克 | 2% |
| 膳食纤维0 g | 1% |
| 总糖4 g | |
| 蛋白质0 g | |
| 维生素C 8毫克 | 41% |
| 钙4毫克 | 0％ |
| 0毫克铁 | 1% |
| 钾68毫克 | 1% |
| *每日营养摄入百分比(DV)告诉你一份食物中有多少营养素对每日饮食有贡献。一般的营养建议每天使用2000卡路里。 | |
(营养信息是通过成分数据库计算出来的，应该被视为一种估计。)
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