烤李子，姜和蜂蜜冰淇淋食谱
通过
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2020年4月15日更新
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这种冰淇淋不需要鸡蛋，因为有了李子和蜂蜜，它就变得又厚又稠。几勺李子白兰地也有帮助，既能增强口感，又能增强李子的蜂蜜味。我偏爱10年的Slivovitz，但你也可以用任何你喜欢的李子白兰地(或其他白兰地)。
配方的事实
华体会应用下载
- 2磅李子，去核，对半切开
- 2汤匙生姜，磨碎
- 两汤匙李子白兰地
- 2杯重奶油
- 1.5茶匙粗盐
- 3/4到1杯野花蜂蜜，适量
方向
预热烤箱至500华氏度，中间放一个架子。在有唇的平底锅里铺上铝箔，把李子切成一面朝上，放在一层里。烤15分钟，直到李子变成果酱，用削皮刀削也不会有任何阻力。从烤箱中取出，用铝箔包好，冷却10分钟。
将李子与姜和李子白兰地一起放入搅拌机或食品加工机。搅拌至光滑，然后加入奶油。再次搅拌30秒或直到非常光滑。通过细网过滤器倒入碗或储存容器中。加入盐和3/4到1杯蜂蜜，调味。
冷藏一夜，然后根据制造商的说明搅拌。立即作为软食食用或在冰箱中冷冻2至3小时。
特种设备
冰淇淋机，搅拌机或食品加工机
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