Reina Gascón-López
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With over 10 years of industry and restaurant experience, Reina bridges the cultures of her Afro-Caribbean, Latin, and Southern upbringing in the kitchen by sharing food stories, original recipes for her Patreon subscribers, digital cookbooks, and a newly-launched spice blend collaboration.
As a chef and recipe developer, Reina’s work has been featured in The New York Times Magazine, Food & Wine, The Kitchn, Food52, Yummly, Food Network, and more.
About Serious Eats
三星ous Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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