Pickled Red Onions Recipe

There are very few (savory) dishes which aren't improved by a few ribbons of pickled red onions. The balance of jalapeño, sugar, and vinegar makes them the perfect addition to roast pork, tacos, grilled cheese sandwiches, or fried eggs.

Cook:5 mins

Active:5 mins

Resting Time:25 mins

Total:30 mins

Serves:32 servings

Makes:1夸脱

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1jalapeñopepper, cut into 1/4-inch rings
2largered onions, finely sliced (about 1 quart)
1cupdistilled white vinegar
2teaspoonskosher salt
1cupwater
1cupsugar

Place jalepeño and onions in a medium mixing bowl. Heat vinegar, water, sugar, and salt in a small skillet over high heat, whisking until sugar is dissolved. Bring to a boil, then pour over onions. Press onions down with a spoon until submerged. Place a double layer of paper towels on top of onions and press down until completely saturated in liquid to keep onions submerged. Allow to sit until onions are softened and liquid has cooled, about 25 minutes. Onions will keep indefinitely in a sealed container in the refrigerator.

Nutrition Facts(per serving)
29	Calories
0g	Fat
7g	Carbs
0g	Protein

Nutrition Facts
Servings: 32
Amount per serving
Calories	29
% Daily Value*
Total Fat0g	0%
Saturated Fat 0g	0%
Cholesterol0mg	0%
Sodium50mg	2%
Total Carbohydrate7g	3%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein0g
Vitamin C 1mg	5%
Calcium 3mg	0%
Iron 0mg	0%
Potassium 16mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.