Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg Recipe - 华体会体育推荐

Making real-deal ramen is a lengthy project that requires planning in advance. But there are days when you just want a delicious bowl of it, without the fuss. This easy Korean-style kimchi ramen is for those times. It's loaded with flavor, but takes less than an hour to throw together, thanks to several umami-rich ingredients and a cool baking-soda trick that turns angel-hair pasta into ramen-like noodles.

Why This Recipe Works:

Umami-rich ingredients like miso, shiitake mushrooms, soy sauce, and kimchi add layers of deep flavor without the need for long cooking
A rich, gelatinous chicken stock yields a broth with lots of body.
Cooking the pasta in water with baking soda creates noodles that seem ramen-like.

Note:Ideally the stock should gel at least slightly when chilled. You can use homemade chicken stock that was made with lots of wings and/or feet, which should help it gel naturally, or you can use thinner homemade stock or store-bought low-sodium broth with 2 packets unflavored gelatin dissolved into it. To do so, sprinkle gelatin on top of cold or room-temperature stock and allow gelatin to soften while you prepare the other ingredients, then add it with the stock when called for in the recipe.

The Quick and Easy Way to Make Flavor-Packed Korean Ramen

Recipe Facts

4.8

(4)

Active:30 mins

Total:30 mins

Serves:4 servings

Rate & Comment

4tablespoonscanola, vegetable, or other neutraloil, divided
8盎司shiitake mushrooms,stems removed and caps sliced
Kosher salt
1mediumyellow onion, finely diced
1 (1-inch)piecefresh ginger, peeled and minced
5mediumcloves garlic, minced (about 5 teaspoons)
3quartsgelatinous chicken stock(see note)
1packed cupkimchi, chopped, plus 6 tablespoons kimchi liquid
2tablespoonsmiso
2tablespoonssoy sauce
4tablespoonsbaking soda(if using angel hair pasta)
1 (500-gram) box angel hair pasta or4servingsramen-style noodles
4largesoft-boiled eggs, halved, for serving
2scallions, white and light green parts only,very thinly sliced
Nori (Japanese seaweed sheets), for serving
Watercressor other tender leafy green, for serving

In a large saucepan or Dutch oven, heat 2 tablespoons oil over medium-high heat until shimmering. Add shiitake, season with salt, and cook, stirring occasionally, until mushrooms have released their water and are starting to brown all over, about 4 minutes. Transfer shiitake to a plate and keep warm.
Add remaining 2 tablespoons oil to saucepan, then add onion, ginger, and garlic. Cook, stirring up any brown bits on bottom of saucepan, until onions are soft and translucent, about 5 minutes.
Add stock and bring to a simmer. Stir in kimchi and its liquid, miso, and soy sauce and return to a simmer. Season with salt, if needed.
Meanwhile, if using angel-hair pasta, add baking soda to 4 quarts of boiling salted water; otherwise, omit baking soda and bring 4 quarts of plain salted water to a boil. Cook noodles until al dente; drain completely.
Transfer noodles to bowl and spoon kimchi broth on top. Top each bowl with 2 egg halves, reserved shiitakes, scallions, nori, and watercress. Serve right away.

This Recipe Appears In

The Quick and Easy Way to Make Flavor-Packed Korean Ramen

Nutrition Facts(per serving)
448	Calories
27g	Fat
35g	Carbs
19g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	448
% Daily Value*
Total Fat27g	34%
Saturated Fat 6g	28%
Cholesterol197mg	66%
Sodium1817mg	79%
Total Carbohydrate35g	13%
Dietary Fiber 5g	17%
Total Sugars 5g
Protein19g
Vitamin C 13mg	65%
Calcium 102mg	8%
Iron 4mg	20%
Potassium 588mg	13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.