Quatre Épices釉面胡萝卜食谱
通过
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2019年5月15日更新
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这些胡萝卜是很好的节日配菜。我买的是Chantenary的小品种，然后用传统的法国方法给它们上色，加黄油和水，蒸煮并上光。但秘诀是加入少许四分之一épices-a混合了碎姜，肉豆蔻，丁香和胡椒，增加了美味但甜的香料环。美味!
配方的事实
华体会应用下载
- 1磅小香特奈胡萝卜
- 一汤匙黄油
- 1/8茶匙碎姜
- 1/8茶匙肉豆蔻粉
- 1/8茶匙丁香粉
- 1/8茶匙砂糖
- 1/4杯水
- 粗盐和现磨的黑胡椒
方向
将胡萝卜、黄油、姜、肉豆蔻、丁香、糖和水放入一个大煎锅中，用中低温加热。盖上盖子烹饪，不时搅拌，直到胡萝卜变软，水分蒸发，香料釉变厚，大约需要15分钟。用盐和胡椒调味。即可食用
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