南瓜布朗尼大块冰淇淋食谱
通过
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2020年4月15日更新
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这款冰淇淋只有一丝香料，又不会太接近南瓜派的味道。值得用自制的南瓜做，purée，它有一个明亮，甜的味道，但罐头南瓜仍然会很好吃。
巧克力蛋糕块即使在冷冻时也要保持柔软。要做到这一点，我认为没有比《Smitten Kitchen》更好的了可可巧克力蛋糕．它们做起来非常简单，颜色也足够深，在严寒中也能保持美味。这个食谱大约需要三分之二的量，在冰淇淋搅拌的时候，你还可以吃点零食。让布朗尼完全冷却，然后切成小块(1/2英寸)，修剪掉酥脆的边缘。
布朗尼不是你的包吗?试试切碎的烤山核桃吧。
有特色的视频
配方的事实
华体会应用下载
- 1杯南瓜purée
- 6个蛋黄
- 3/4杯生砂糖
- 一茶匙粗盐
- 半茶匙肉桂
- 1/4茶匙丁香
- 2杯多脂奶油
- 一杯全脂牛奶
- 1茶匙波旁威士忌
- 2杯小块布朗尼蛋糕，放入冰箱冷藏(见注释)
方向
在一个中等大小的平底锅里，把蛋黄、南瓜、糖、盐和香料搅拌成糊状。慢慢加入奶油和牛奶搅拌至顺滑。
用中低温加热，频繁搅拌，直到蛋奶糊厚地覆盖在勺子背面，但手指划过时留下干净的线条。加入波旁威士忌搅拌，滤入密闭容器，冷藏一夜。
第二天，根据制造商的说明搅拌。完成后，把翻动的水坑移走，用宽锅铲快速搅拌布朗尼块。转移到冰箱和冷藏2 - 3小时或直到凝固。
特种设备
冰淇淋机
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