Ponzu-Ginger蘸酱配方
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2018年8月29日更新
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配方的事实
华体会应用下载
8汤匙ponzu酱
4汤匙切成薄片的葱花
4茶匙磨碎去皮的新鲜姜
4茶匙味醂
2 gydF4y2Ba茶匙烤香油
1／2茶匙粗盐
方向
| 营养成分(每份) | |
|---|---|
| 42 | 卡路里 |
| 2 g | 脂肪 |
| 6克 | 碳水化合物 |
| 1克 | 蛋白质 |
显示完整营养标签隐藏完整的营养标签
×
| 营养成分 | |
|---|---|
| 份:6 | |
| 每份份量 | |
| 卡路里 | 42 |
| 每日摄入量% * | |
| 总脂肪2 g | 2% |
| 饱和脂肪0克 | 1% |
| 胆固醇0毫克 | 0％ |
| 钠492毫克 | 21% |
| 总碳水化合物6克 | 2% |
| 膳食纤维0g | 1% |
| 总糖4g | |
| 蛋白质1克 | |
| 维生素C 4毫克 | 20% |
| 8毫克钙 | 1% |
| 0毫克铁 | 1% |
| 钾62毫克 | 1% |
| *每日价值百分比(DV)告诉你一份食物中的营养素对每日饮食有多少贡献。一般的营养建议是每天摄入2000卡路里。 | |
(营养信息是通过成分数据库计算出来的，应该被认为是一种估计。)
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