一品红鸡尾酒配方
通过
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2018年8月30日更新
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华盛顿哥伦比亚厅(Columbia Room)的马修·菲克(Matthew Ficke)在节日期间供应这种水果味的泡沫饮料，现在，你也可以了。
注意:远离“蔓越莓汁鸡尾酒”。菲克说，任何牌子的100%不加糖的蔓越莓汁都可以。这种烤苹果苦糖可以在网上买到。
有特色的视频
配方的事实
华体会应用下载
- 自制香料蔓越莓糖浆:
- 2杯不加糖的100%蔓越莓汁，比如Knudsen Just cranberry
- 一杯糖
- 10个小豆荚
- 2个八角荚
- 5瓣整丁香
- 半汤匙整个多香果浆果
- 一个2英寸的鲜姜，去皮切片
- 1个橙子去皮，用蔬菜削皮器去皮
- 对于Punch:
- 一杯君度酒
- 一杯调味蔓越莓糖浆
- Bar Keep Baked Apple Bitters
- 1瓶干起泡酒
- 装饰:柠檬片
方向
调味蔓越莓糖浆:将蔓越莓汁、糖、小豆蔻、八角茴香、丁香、多香果、姜和橙子皮放入一个小炖锅中，用中火加热，直到糖溶解。小火炖5分钟，然后关火，冷却至室温。通过细网过滤器过滤，丢弃固体，并保留。
调制潘趣酒:在大碗中混合君度酒、蔓越莓糖浆和苦味酒。搅拌均匀。在杯中加入冰块或大冰块，顶部放上一整瓶起泡酒，用柠檬片装饰即可。
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