Pig Candy Recipe - 华体会体育推荐

This candied bacon combines meaty, salty flavor with the rich sweetness of caramelized sugar, and just a touch of spice.

Recipe Facts

4

(4)

Active:5 mins

Total:35 mins

Serves:12 servings

Rate & Comment

In a small bowl, mix together brown sugar and cayenne pepper.
Lay bacon strips on a wire rack set inside a foil-lined baking sheet. Sprinkle 2/3 of the brown sugar mixture on top of the bacon strips.
Light one chimney full of charcoal.When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to medium-high heat, cover, and preheat for 10 minutes. Place entire baking sheet with bacon on grill rack, cover, and cook until sugar starts to caramelize and bacon begins to crisp around the edges, about 15 minutes.
Brush bacon slices with maple syrup, flip, and brush second side with syrup. Sprinkle on remaining brown sugar mixture, cover, and continue to cook until bacon fully crisps, about 10 to 15 minutes more. Remove from grill, let cool, then serve.

Special equipment

Grill

Nutrition Facts
Servings: 12
Amount per serving
Calories	223
% Daily Value*
Total Fat13g	17%
Saturated Fat 5g	23%
Cholesterol37mg	12%
Sodium639mg	28%
Total Carbohydrate13g	5%
Dietary Fiber 0g	0%
Total Sugars 11g
Protein13g
Vitamin C 0mg	0%
17毫克钙	1%
Iron 0mg	2%
Potassium 213mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.