花生酱和果酱馅饼食谱
通过
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2020年4月15日更新
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有时候你只是想重新回到童年，这些馅饼和经典的PBJ结合在一起就能做到这一点。配料很少，尽管这个食谱会产生18次翻卷，但华体会应用下载只需要几分钟就能做好。
我建议使用光滑的花生酱和高质量的果酱(我总是选择草莓果酱，但你喜欢什么都行)。剩菜用铝箔包起来保存完好。
有特色的视频
配方的事实
华体会应用下载
- 1磅酥皮，冷冻的话解冻
- 1/3杯花生酱
- 1/3杯果酱
- 1个鸡蛋，打散
方向
调整烤箱架到中间位置，预热到400°F。
把酥皮切成两半，其中一半卷成12 × 12英寸的正方形。将正方形在两个方向上切成三等分，得到9个(4 * 4英寸)的正方形。把每个方块放在有衬里的烤盘上，然后在每个方块中间各放一茶匙花生酱和果酱。在边缘刷上打散的鸡蛋，然后将面皮折叠在馅料上，捏住边缘密封。用另一个烤盘重复上述步骤。华体会应用下载
当你准备烤的时候，把剩下的蛋液刷在所有的蛋糕上，然后烤到顶部变成金黄色，大约15分钟。冷却10分钟后食用。
特种设备
烤盘
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