花生和可乐冰糕配方
通过
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2020年4月15日更新
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浓郁而干净的南方经典咸花生和甜汽水。
如果你有一个大的液体量杯，你可以很容易地通过位移测量花生酱的体积。倒入可乐和玉米糖浆，然后加入足够的花生酱，使液体体积增加半杯。如果你有一个浸入式搅拌器，你可以在量杯里搅拌整个底料。
如果你的饮食中禁止用骨炭精制的白糖，你可以在这里用等量的生糖(turbinado)代替。
阅读更多关于素食冰淇淋背后的技术。
配方的事实
华体会应用下载
- 1杯半(12盎司一罐或一瓶)普通可乐
- 半杯淡(透明)玉米糖浆
- 半杯光滑的花生酱
- 1/4杯糖
- 一汤匙糖蜜
- 1/4茶匙香草精
- 盐的味道
- 半杯烤花生和盐花生，冷藏在冰箱里
方向
将可乐、玉米糖浆、花生酱、糖、糖蜜和香草混合在一起，高速搅拌，直到非常光滑，大约30秒。加入盐调味，然后在冰箱里冷藏，直到非常冷，大约3小时。
按照制造商的说明在冰淇淋机中搅拌。在搅拌的最后一分钟加入花生，然后将冰淇淋转移到一个密封的容器中，在冰箱里硬化至少四个小时后再食用。
特种设备
冰淇淋机，搅拌机或浸入式搅拌机
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