桃罗勒开菲尔冰沙配方
通过
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2019年5月10日更新
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这款由三种原料组成的冰沙融合了甜美的桃子、罗勒和冰冻的克菲尔丁，充满了桃子和奶油的浓烈味道。克非尔冰块可以让冰沙变得又冷又奶油，又不会像普通冰块那样冲淡味道，可以提前做好，放在密封袋里冷藏。做这道冰沙没必要去桃子皮。
注意:一定要选择原味的全脂克非尔来制作克非尔方块。这个食谱制作了五个开菲尔冰块，足够一杯酒喝;如果你要做不止一份冰沙，一定要按你需要的量做开非尔。
配方的事实
华体会应用下载
- 开非尔冰块:
- 1/2杯加2汤匙纯全脂牛奶开菲尔
- 奶昔:
- 两个熟的中等大小的桃子，去核，切成四等分
- 4片大罗勒叶
- 5块开非尔冰块
- 额外的桃子，用作装饰(可选)
方向
开非尔冰块:把开菲尔酒分成5个槽的冰块托盘，每个立方体用大约2汤匙。冷冻一晚，从托盘上拿出来，储存在一个拉链锁袋在冰箱。
奶昔:用中速搅拌水蜜桃，直到水蜜桃光滑，根据需要刮边。加入罗勒和开菲尔冰块，搅拌至完全光滑。如果喜欢的话，可以用额外的桃子作为装饰。
特种设备
搅拌机，冰块托盘
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