桃李派食谱
通过
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2018年8月30日更新
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配方的事实
华体会应用下载
- 一个简单的馅饼面团食谱其中一半成型后放在馅饼盘里冷藏，另一半擀平放在撒了面粉的平底锅里冷藏
- 5个大黑李子切成1/2英寸的小块
- 3个桃子，焯水，去皮切成1/2英寸
- 6盎司砂糖
- 4汤匙玉米，木薯粉或土豆淀粉
- 一个鸡蛋
- 撮盐
- 可选:白砂糖洒在上面
方向
调整烤箱架到较低的位置，预热烤箱到425华氏度。把李子和桃子放在大碗里。在一个小碗里搅拌糖和淀粉，然后和水果一起轻轻搅拌，直到它们均匀地包裹在一起。让混合物静置五分钟，然后加入冰镇派壳。盖上面包皮。两边卷边，在上面切几条缝，冷藏15到20分钟。把鸡蛋和一小撮盐搅在一起。烤好的时候，把派从烤箱里拿出来，刷上蛋液，撒上白砂糖。
把派放进烤箱，在425华氏度烤20分钟，中途翻面。将火调至350华氏度，烘烤至内部充满气泡，外壳呈金黄色，约需20至30分钟。准备在烤箱底部铺上锡纸，以防馅饼漏出的汁液。从烤箱中取出，放在架子上完全冷却后再食用。
特种设备
9英寸蛋糕盘
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