帕洛玛布拉瓦食谱
通过
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2018年11月29日更新
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这道经典帕洛玛的酸甜口味是由独山Zaric的员工只有在纽约。大量的鲜榨橙汁和葡萄柚汁为这款鸡尾酒增添了活力。
配方的事实
华体会应用下载
- 一小撮盐
- 1.5盎司龙舌兰酒，比如唐胡里奥
- 3/4盎司新鲜酸橙汁，取一个酸橙
- 2盎司新鲜橙汁，取1个小橙子
- 6盎司新鲜葡萄柚汁，从1个小粉红葡萄柚中提取
- 4盎司葡萄柚汽水
- 品尝龙舌兰花蜜
- 装饰:酸橙轮
方向
在一个大杯子里装满冰。加入盐、龙舌兰酒、酸橙、橙汁和西柚汁。轻轻地搅拌。淋上葡萄柚苏打水，加入龙舌兰花蜜调味，用酸橙轮装饰。
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