Orange Pisco Hot Chocolate Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated May. 10, 2019
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J. Kenji Lopez-Alt

Rich hot chocolate with orange, Grand Marnier, and pisco—like a foil-wrapped chocolate orange, but better.

Want more ways to spike your hot chocolate? Here are 6 more recipes!

Recipe Facts

Active:10 mins
Total:10 mins
Serves:4 servings

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  • 1/4 cup cocoa powder
  • 1 tablespoon granulated sugar
  • pinch kosher salt
  • 3杯全脂牛奶
  • 4 ounces milk chocolate chips
  • 4 ounces bittersweet chocolate chips
  • 3 ounces Grand Marnier or Cointreau
  • 4 ounces pisco or rum
  • 4 (2-inch) segments orange zest
  • Whipped cream and candied orange peel garnish

Directions

  1. In medium saucepan, stir cocoa with sugar and salt. Stir in milk, milk chocolate, and bittersweet chocolate. Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture.

  2. Add Grand Marnier and pisco or rum. Divide into four serving cups. Rub rim of each cup with orange zest. Top with whipped cream, candied orange peel, and orange zest. Serve immediately.

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