橙姜酸橙泡菜蘸酱配方
通过
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2020年9月11日更新
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配方的事实
华体会应用下载
- 2/3杯印度式热酸橙泡菜(如Patak’s)
- 1/3杯橙汁
- 1/2英寸的去皮姜
- 2汤匙葱花
方向
将酸橙泡菜、橙汁和姜放入搅拌机中混合。搅拌至光滑，大约1分钟，刮掉侧面，必要时用水稀释。放入蘸汁碗中，用葱花装饰，与炸鸡一起上桌。
特种设备
搅拌机
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