Chocolate Chip Bundt Cake Recipe - 华体会体育推荐

This chocolate chip studded bundt cake has all the flavors of the classic cookie. And you only need one bowl to do it.

Note:Butter should be softened enough to easily blend with the sugar into a creamy paste. I find this to be at about 70 to 75°F.

配方的事实

4.5

(2)

Active:15 mins

Total:60 mins

Serves:12 servings

Makes:1 bundt cake

率和评论

16 tablespoons (8ounces)unsalted butter, softened (see note), plus extra for greasing pan
1 1/2 cups (10 1/2ounces) packedlight brown sugar
3/4teaspoonsalt
3largeeggs
1 1/4cupssour cream
1tablespoonvanilla extract
3 cups (12ounces)cake flour, plus more for dusting pan
2teaspoonsbaking powder
1/2 plus 1/8teaspoonbaking soda
1 1/2cupsmini chocolate chips

Adjust oven rack to middle position and preheat oven to 350°F. Grease and flour a 10 to 12-cup bundt pan.
Stir butter with sugar and salt in large bowl until very creamy. Whisk in eggs, one at a time, until combined. Whisk in sour cream and vanilla until combined.
Add flour, baking powder, and baking soda to the bowl. Stir until almost combined. Stir in chips until combined and no white streaks of flour remain.
Spoon into pan and bake until golden and just set, 40 to 50 minutes. Let cake cool in pan 45 minutes, then invert onto serving plate or cooling rack.

Special equipment

10 to 12 cup bundt pan

Nutrition Facts
Servings: 12
Amount per serving
Calories	506
% Daily Value*
Total Fat28g	36%
Saturated Fat 16g	81%
Cholesterol101mg	34%
Sodium316mg	14%
Total Carbohydrate62g	23%
Dietary Fiber 2g	6%
Total Sugars 37g
Protein6g
Vitamin C 0mg	1%
Calcium 113mg	9%
Iron 3mg	18%
Potassium 196mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.