老式(波旁和橙汁)冰淇淋配方
通过
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2020年4月15日更新
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配方的事实
华体会应用下载
- 6个蛋黄
- 3/4杯糖
- 2杯多脂奶油
- 一杯全脂牛奶
- 5汤匙波旁威士忌
- 1茶匙橙子皮
- Dash苦味酒
- 半茶匙粗盐
- 樱桃(可选)
方向
在一个大平底锅里，把蛋黄和糖一起搅打，直到颜色变白变稠。慢慢加入奶油，然后加入牛奶。完全混合后，用中火搅拌，直到勺子背面形成蛋奶糊，但用手指划过勺子背面会留下一条干净的线。
从火上取下，通过过滤器将底倒入密封容器中。加入波旁威士忌，橘子皮，苦味酒和盐搅拌。盖上盖子，放在冰箱里过夜。
第二天，根据制造商的说明，搅拌冰淇淋机。可选:要想做出完美柔滑的冰淇淋，在搅拌之前再次将底料倒入滤网，去掉少量的橙子皮。我从来没有打扰。
立即作为软食或转移到冰箱至少三个小时使其变硬。为了达到完全的老式效果，在上面放一勺马拉斯奇诺樱桃。
特种设备
冰淇淋制造商
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