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Classic Reuben Sandwiches (Corned Beef on Rye With Sauerkraut and Swiss)

This classic deli sandwich recipe is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot.

What You Need to Know About the Amazon Prime Early Access Sale

Wendy's Frosty Cereal, Reviewed

We Tested 16 Nonstick Skillets and Still Don't Think You Should Spend a Ton on One

A Guide to Thai Soups

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Flavor Science: How We Taste Sweet, Sour, Salty, and More

The Science Behind Salt and Vinegar Chips

Why Nacho Cheese Doritos Taste Like Heaven

A Hill of Beans, and How I Cooked Them

The key to eating great beans: Soak them whenever you think of it, and let each pot be the source of several different meals.

The Case for Bad Coffee

I don't know when it happened, but I've devolved into an unexpected love affair with bad coffee.

For many immigrants, making yogurt offers an inimitable taste of home.

Filipino Food 101: Recipes to Get You Started

Kare-Kare (Filipino Curry)

Biko (Filipino Sticky Rice Cake)

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EQ Review

We Tested 9 Hawthorne Strainers–Here Are Our Favorite Models

What to Do

Cocktail 101: How To Strain a Cocktail

What to Make

Simple Whiskey Sour Recipe

The Best Way to Cook Whole Sweet Potatoes

How to Roast Delicata Squash

How to Roast Cauliflower and Romanesco

Classic Butternut Squash Soup Recipe

The Best Apple Cider Doughnuts Recipe

Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) Recipe