Norwegian Wood Recipe

By
Lizz Schumer
Lizz Schumer is a contributing writer for Serious Eats.
Lizz Schumer
Lizz Schumer is a reporter, editor, and writer with experience writing (and running) newspapers, magazines, and online publications. She has been editor-in-chief of two newspapers and written two books.
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Updated Aug. 30, 2018
Norwegian Wood cocktail with lemon twist
Lizz Schumer

Jeffrey Morgenthaler's Norwegian Wood tastes like a sophisticated jaunt in the forest. Try this one with salty snacks or as an after-dinner quaff, to socialize in style.

Recipe Facts

Active:5 mins
Total:5 mins
Serves:1 serving

Rate & Comment

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  • 1ounceaquavit

  • 1ounceLaird's Applejack

  • 3/4ouncesweet vermouth

  • 1/4ounceYellow Chartreuse

  • 1dashAngostura bitters

  • Garnish:lemon twist

Directions

  1. Fill a mixing glass with ice, and add aquavit, applejack, vermouth, Chartreuse and a dash of bitters. Stir until well chilled, about 10 seconds. Strain into a cocktail glass and garnish with lemon twist.

Special Equipment

Shaker, jigger, coup glass, strainer

This Recipe Appears In

Nutrition Facts(per serving)
234 Calories
0g Fat
7g Carbs
0g Protein
Show Full Nutrition LabelHide Full Nutrition Label
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Nutrition Facts
Servings: 1
Amount per serving
Calories 234
% Daily Value*
Total Fat0g 0%
Saturated Fat 0g 0%
Cholesterol0mg 0%
Sodium3mg 0%
Total Carbohydrate7g 3%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein0g
Vitamin C 1mg 7%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 52mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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