Why This Recipe Works
- Because it uses sparkling wine instead of gin this simple cocktail has a beautiful effervescence.
Have you ever really bungled a cocktail? I mean, really screwed it up to the point where you had to toss it in the sink? With the Negroni Sbagliato, you can screw up a drink and yet still make something delicious. You see, sbagliato,in Italian, means "bungled" or "mistaken."
Remember, atraditional Negroniis made from Campari, the bitter liqueur; sweet vermouth; and gin. The "broken" Negroni, or Negroni Sbagliato, starts with Campari and sweet vermouth. In place of gin, though, the Sbagliato version uses起泡葡萄酒. Prosecco should be just fine here, so don't feel the need to spend extra for Champagne.
In the same way a traditional Negroni can be either built over ice or served up in a stem glass, the Sbagliato can also be served on the rocks or up, in a Champagne flute.
Click Play to See This Tasty Negroni Sbagliato Come Together
2011年12月
Recipe Details
Negroni Sbagliato Recipe
A "mistaken" Negroni, with sparkling wine instead of gin.
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1 1/2ouncessweet vermouth
1 1/2ouncesCampari
1 1/2ouncesProsecco or other起泡葡萄酒
Directions
Served up:加入苦艾酒和金巴利搅拌杯中with ice. Stir to combine and chill. Strain into Champagne flute. Top with prosecco and stir again.
Served on the rocks:Fill an old-fashioned glass with ice. Add vermouth and Campari and stir. Top with Prosecco and stir again. Garnish with an orange slice.
Read More
Nutrition Facts(per serving) | |
---|---|
227 | Calories |
0g | Fat |
19g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 227 |
% Daily Value* | |
Total Fat0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol0mg | 0% |
Sodium7mg | 0% |
Total Carbohydrate19g | 7% |
Dietary Fiber 0g | 0% |
Total Sugars 16g | |
Protein0g | |
Vitamin C 0mg | 0% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 73mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |