The Motown Recipe

By
美极e Hoffman
美极e Hoffman is a contributing writer at Serious Eats.
美极e Hoffman
美极e Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
Learn about Serious Eats' Editorial Process
Updated Aug. 30, 2018
20130411-pimms-7.jpg
Wes Rowe

This cocktail recipe comes from Toasted Oak Grill & Market just outside Detroit, Michigan. The drink is evocative of candied nuts, and it's ideal for serving alongside a gingerbread or spice-cake dessert. At Toasted Oak, they make this drink with Zeppelin Bend Straight Whiskey from local distillery New Holland Spirits. If you can't track that down, substitute any light, fruity unpeated Scotch. This isn't the place for the smoky stuff. Dumante Pistachio Liqueur is an especially fragrant and delicious pistachio liqueur; if you don't have it on hand you could try this drink with high quality amaretto.

Recipe Facts

Active:5 mins
Total:5 mins
Serves:1 serving

Rate & Comment

华体会应用下载

  • 2 ounces Zeppelin Bend Straight Whiskey or unpeated Scotch
  • 1 ounce Pimm's No. 1
  • 1/2 ounce Dumante Pistachio Liqueur
  • 1/2 ounce Tawny Port
  • Garnish: orange twist

Directions

  1. In a mixing glass, stir together whiskey, Pimm's, pistachio liqueur, and Tawny Port with ice until well chilled, about 20 seconds. Strain into an ice-filled rocks glass. Garnish with orange twist.

This Recipe Appears In

More Serious Eats Recipes