摩卡-腰果冰淇淋食谱
通过
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2020年4月15日更新
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配方的事实
华体会应用下载
- 6个蛋黄
- 3/4杯糖
- 1/4杯荷兰加工可可粉
- 两汤匙咖啡粉
- 2杯多脂奶油
- 一杯全脂牛奶
- 半茶匙粗盐
- 半杯烤过的咸味腰果
方向
在一个大平底锅里，把蛋黄、糖、可可和咖啡搅拌到完全混合。从一到两汤匙开始，慢慢加入奶油，直到完全融合，然后加入牛奶。用中火加热，不断搅拌，直到厚厚的蛋奶糊覆盖在勺子上，手指划过背面留下一条干净的线。加盐调味，然后滤入密封容器，放入冰箱冷藏一夜。
第二天，按照制造商的说明搅拌冰淇淋。搅拌最后一分钟加入腰果。将冰淇淋转移到密封容器中，在食用前放入冰箱冷藏至少4小时。
特种设备
冰淇淋制造商
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