Meredith Bethune - Serious Eats - 华体会体育推荐

Meredith Bethune is a contributing writer at Serious Eats

Location: Albany, New York

Education: Tulane University

Expertise: Restaurants, Travel

Meredith Bethune is a food and travel writer.
She is a former associate editor for Eater D.C.
Her bylines have appeared in The New York Times, Outside, National Geographic, Travel + Leisure, Condé Nast Traveler, and more.

Experience

Meredith Bethune is a food and travel writer currently based in Albany, New York. She is the managing editor for Contently and the former associate editor for Eater D.C. Meredith has lived in New Orleans; Austin; Washington, D.C.; New York City; Rhode Island; and Belgium, and has had lots of odd jobs along the way. She's been a cheesemonger, farmers’ market coordinator, and youth gardening instructor. As a journalist, her work has appeared in over 40 publications such as The New York Times, Outside, National Geographic, Travel + Leisure, Condé Nast Traveler, Healthline, CNN, Departures, Vogue, Robb Report, Eater, and Wine Enthusiast.

About Serious Eats

Serious Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.