Maple and Walnut Cornbread Recipe - 华体会体育推荐

Toasted walnuts give this tender, maple syrup-sweetened cornbread a nice crunch.

Why this recipe works:

Preheating the pan and coating it with butter creates the dark crusty with a light nutty flavor
使用酸奶和脱脂乳增加the mild tanginess and overall flavor of the bread
Adding a little oil to the batter results in a more cake-like moistness

Recipe Facts

5

(1)

Active:15 mins

Total:45 mins

Serves:8 to 10 servings

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Preheat oven to 425°F. Place walnuts in a 10-inch cast iron skillet over medium high heat and toast until fragrant, 3 to 5 minutes. Transfer walnuts to a bowl and place skillet in oven.
In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a separate medium bowl, whisk together sour cream, buttermilk, syrup, eggs, 3 tablespoons melted butter, and canola oil. Pour wet ingredients into bowl with dry ingredients and whisk until completely combined. Stir in walnuts.
Using pot holders, carefully remove hot pan from oven. Place 1 tablespoon butter in skillet and swirl to completely melt and coat inside of pan. Pour in cornbread batter and place in oven. Bake until skewer inserted into middle of cornbread comes out clean, about 20 minutes. Let bread cool in pan for 5 minutes, then carefully turn out to wire rack and let cool an additional 10 minutes. Serve immediately. Reheat any leftover cornbread before serving again.

Special Equipment

10-inch cast iron skillet

Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories	339
% Daily Value*
Total Fat20g	26%
Saturated Fat 6g	30%
Cholesterol60mg	20%
Sodium372mg	16%
Total Carbohydrate36g	13%
Dietary Fiber 2g	7%
Total Sugars 14g
Protein6g
Vitamin C 0mg	2%
Calcium 124mg	10%
Iron 2mg	9%
Potassium 191mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.