Maple Brown Sugar Oatmeal Cookies Recipe - 华体会体育推荐

These soft oatmeal cookies are inspired by the classic breakfast combination of oatmeal with maple and brown sugar.

Note:Plan ahead when making these cookies. Chilling the dough for at least 3 hours is essential so that the oats absorb the liquid.

Recipe Facts

4.7

(3)

Active:20 mins

Total:3小时40分钟

Serves:24 servings

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In a medium bowl, whisk together flour, cinnamon, salt, and baking soda; set aside.
In a large bowl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let butter cool for 1 minute, then whisk in egg. Add dry ingredients to bowl and stir until combined. Stir in oats. Press plastic wrap over dough in bowl and let chill in refrigerator for at least three hours or overnight (see note).
Place oven racks in upper and lower thirds of oven. Preheat oven to 350°F. Line two baking sheets with parchment paper. Drop dough by rounded tablespoon onto prepared baking sheet. Bake until golden, about 16 minutes. Let cool on sheet for 5 minutes then transfer to a wire rack to finish cooling. Cookies can be stored in a sealed container at room temperature for up to a week.

Special equipment

parchment paper, baking sheet

Nutrition Facts
Servings: 24
Amount per serving
Calories	107
% Daily Value*
Total Fat4g	6%
Saturated Fat 3g	13%
Cholesterol18mg	6%
Sodium63mg	3%
Total Carbohydrate15g	6%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein1g
Vitamin C 0mg	0%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 47mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.