荔枝泰式辣椒柠檬水食谱
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2018年8月30日更新
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配方的事实
华体会应用下载
- 1磅荔枝，去皮去籽(大约1.5杯荔枝肉)
- 一杯用10到12个柠檬制成的新鲜果汁
- 3/4杯糖
- 捏盐
- 1/2个泰国红辣椒
- 3杯冷水
- 1夸脱冰
方向
将一杯荔枝，柠檬汁，糖，盐和泰国辣椒放入搅拌机中混合。高速搅拌，直到均匀，大约1分钟。用细网眼滤网过滤入水罐。丢弃固体。加入冷水，搅拌均匀。将剩余的荔枝果肉切成1/4英寸的小块，加入大罐中。加冰。装在盛满冰块的玻璃杯里，如果需要的话，还可以加一些辣椒。
特种设备
搅拌机
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