低过敏无麸质面粉替代品配方
通过
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2018年8月29日更新
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亚历克斯将其命名为Aki's Blend，因为她向他提出了一种不含黄原胶、瓜尔胶、乳制品或大豆的面粉混合物。这是我们为对多种食物敏感的人准备的低过敏原混合物。它并没有排除所有过敏原，但它是我们能得到的最接近无麸质面粉的混合物，几乎任何人都可以使用。用它做的烘焙食品比用what IiF面粉和Batch 3做的烘焙食品更结实，更有嚼劲。
转载已获授权无麸质面粉动力
有特色的视频
配方的事实
华体会应用下载
- 500克木薯淀粉
- 糯米粉(甜米粉)500克
- 400克竹芋
- 高粱粉300克
- 土豆粉100克
方向
把所有的原料放在碗里搅拌均匀。华体会应用下载储存在密封容器在室温下最多6个月。
特种设备
数字克标
笔记
这个食谱建议使用质量好的数字克秤。
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